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Searching for national dairy champ news

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VICTORIAN Agriculture Minister Peter Walsh wants a national champion in dairy to emerge from the battle for Warrnambool Cheese....
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TheAustralian (Date:10/27/2013 07:16)

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Minister:Minister may refer to:
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Agriculture:Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, drugs and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. However, all farming generally relies on techniques to expand and maintain the lands that are suitable for raising domesticated species. For plants, this usually requires some form of irrigation, although there are methods of dryland farming pastoral herding on rangeland is still the most common means of raising livestock. In the developed world, industrial agriculture based on large-scale monoculture has become the dominant system of modern farming, although there is growing support for sustainable agriculture .
Agriculture News

Warrnambool:Warrnambool is a regional centre and former port city on the south-western coast of Victoria, Australia. The City of Warrnambool local government area has a population of 33,922. Situated on the Princes Highway, Warrnambool marks the western end of the Great Ocean Road and the southern end of the Hopkins Highway.
Warrnambool News

Cheese:Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
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